For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release.
1. Sprinkle Rolling Pin and Roll & Cut Mat with confectioner's sugar.
2. Place fondant on the mat. Roll about 1/8 to 1/4 in. thick.
3. Cut out pieces.
Size: 20x20 inches (50,8 x 50,8 cm)
